Divide among your bowls and garnish with more parmesan, parsley, freshly ground black pepper, and red pepper flakes if you like a little heat like me. Add the lemon juice then if your pasta seems dry, or the sauce is too thick, add the starchy pasta water 1/4 cup at a time and toss until your preferred consistency.Īfter your pasta is combined with the sauce, don’t forget to taste it and add salt! While the parmesan does have a saltiness, you will still need salt. ![]() Once drained, add the pasta to the sauce and begin to toss. Simmer, and stir, until the cheese is melted into the sauce.Īnd now you’re almost done! As mentioned above, be sure to reserve 1/2 cup of pasta water before draining your pasta off as it will help finish your sauce. I find grating my own to make this recipe even better versus buying a store-bought grated cheese. Once your sauce base is started, you’ll add the freshly grated or shredded parmesan. Be sure to watch this closely as the garlic can burn easily! Once softened, you’ll add the heavy creamer, parsley, garlic powder (for an extra flavor boost), and black pepper. You’ll start by sauteeing the minced garlic and crushed red pepper flakes in butter. While your pasta is cooking, you can go ahead and get started on your sauce. Another must is to save 1/2 cup of your pasta water before draining your pasta! But one non-negotiable - salting your water! I know 1 tablespoon seems like a lot, but it is a must. Fettucine or linguine both work great here but, of course, use whatever pasta you have on hand or prefer. You’ll start by cooking your pasta according to the package directions. Their friends always devour their plates and beg me to send the recipe to their parents!Īnd while the flavor is impressive, I think the short ingredient list is just as impressive! Here’s What You’ll Need: In fact, it’s become their most requested recipe when they have sleepover parties at the house. ![]() ![]() This recipe is absolutely at the top of the list as my kids’ favorite recipe right now. It’s a childhood favorite and the rich, decadent sauce is simple to make and absolutely irresistible making it restaurant-worthy if you ask me. Growing up, if there was Fettuccine Alfredo on the menu at a restaurant, you better believe that I was ordering it. There are some essential recipes that everyone should have in their back pocket, and this Creamy Fettuccine Alfredo is one of them!
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